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	<title>Comments on: Cheung Mun Kee Pig&#8217;s Organ Soup King</title>
	<link>http://food.rumspace.com/2008/07/13/cheung-mun-kee-pigs-organ-soup-king/</link>
	<description>A community effort to document the search for food with the occasional ramblings on assorted topics.</description>
	<pubDate>Tue,  6 Jan 2009 04:07:03 +0000</pubDate>
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		<title>by: janalin tan</title>
		<link>http://food.rumspace.com/2008/07/13/cheung-mun-kee-pigs-organ-soup-king/#comment-20629</link>
		<pubDate>Wed, 30 Jul 2008 07:34:06 +0000</pubDate>
		<guid>http://food.rumspace.com/2008/07/13/cheung-mun-kee-pigs-organ-soup-king/#comment-20629</guid>
					<description>This is rather unrelated to the current post, sorry...but nonetheless a rather important update. In case you haven't already known, Peter at Jago Close in Katong (from the corner coffeeshop which also sells Twee Kee chicken rice) has relocated to Block 18, Bedok South Avenue 1. Yes the same Peter and his dad who fries up a mean char kway teow on "opeh" leaf. My husband who is a true Hokkien boy and all CKT fans out there who like their char kway teow not overly sweet, but very well wok-hei'ed with aromatic garlic, barh you poh, fresh hum and plenty of liao inclu prawn and egg etc. Since the 13th of this month, he has been spreading his char kway teow cheer at the Hong Soon Food Court in Blk 18 Bedok South Ave 1, opposite the market. He tells me that they will be there for 3 months, depending on the response. Right now, business is not so good cos not many people know they have moved to their current location. So old fans as well as newbies please take note of their new location and go support them. Thank you!</description>
		<content:encoded><![CDATA[<p>This is rather unrelated to the current post, sorry&#8230;but nonetheless a rather important update. In case you haven&#8217;t already known, Peter at Jago Close in Katong (from the corner coffeeshop which also sells Twee Kee chicken rice) has relocated to Block 18, Bedok South Avenue 1. Yes the same Peter and his dad who fries up a mean char kway teow on &#8220;opeh&#8221; leaf. My husband who is a true Hokkien boy and all CKT fans out there who like their char kway teow not overly sweet, but very well wok-hei&#8217;ed with aromatic garlic, barh you poh, fresh hum and plenty of liao inclu prawn and egg etc. Since the 13th of this month, he has been spreading his char kway teow cheer at the Hong Soon Food Court in Blk 18 Bedok South Ave 1, opposite the market. He tells me that they will be there for 3 months, depending on the response. Right now, business is not so good cos not many people know they have moved to their current location. So old fans as well as newbies please take note of their new location and go support them. Thank you!
</p>
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		<title>by: jerry-lee</title>
		<link>http://food.rumspace.com/2008/07/13/cheung-mun-kee-pigs-organ-soup-king/#comment-20474</link>
		<pubDate>Tue, 22 Jul 2008 22:35:28 +0000</pubDate>
		<guid>http://food.rumspace.com/2008/07/13/cheung-mun-kee-pigs-organ-soup-king/#comment-20474</guid>
					<description>you have no idea how lucky you are. pig organ's soup. pig trotters. you're killing me, buddy!</description>
		<content:encoded><![CDATA[<p>you have no idea how lucky you are. pig organ&#8217;s soup. pig trotters. you&#8217;re killing me, buddy!
</p>
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