Hong Kong Cafe
Address: 378 East Coast Road, Singapore 428985
Tel: +65 64403808
It has been observed that many Hong Kong-style eateries have been sprouting up in Singapore. Not that I am the least bit surprised since it has been clear during the various food crazes (think: portugese egg-tart, breadtalk, rotiboy) which had occurred in previous years that our countrymen obviously recognise a good concept when they see one, and will see no qualms about copying it. We may not be known for creativity but well, at least quite a sizeable pool of us are opportunistic.
Anyway, I have been wanting (but somehow forgot) to try one of these eateries for a long time now, and arrangements were finally made with my best pal.
Despite the cafe being tucked at a quiet corner of east coast road, it was rather packed when we got there. First impression? It was loud and noisy with lots of activity, not unlike the eateries in Hong Kong everyone should be familiar with. Clearly, that place is not suitable for those prone to headaches or have a soft voice (since you wouldnt be heard). My best pal and I definitely had no problems communicating, especially with our choral training. In fact, I reckon we were one of the loudest tables there and when best pal burst into laughter, she could well have been THE LOUDEST in the entire cafe (i.e. until one of the partners from my firm and his companions turned up on the same night!)!


After strutinising the colourful place-mat menu which has pictures of every dish available at the cafe, we finally decided to order the spicy fried chicken instant noodle (S$5.80) and toast with peanut butter and condensed milk (S$3.00) for sharing.






Both dishes tasted decent but nothing spectacular, although best pal did comment that the toast could have been nicer if it was spread with more peanut butter. As for me, I still think that the indo-mee instant noodles my brother always cooks for supper is still better.
For drinks, we had the water chestnut drink (S$2.50) and mango king (S$5.50), which were refreshing enough. The latter was mango juice topped with an ice-cream.


Well, notwithstanding the mediocre food, it was really great to be able to catch-up, reminisce about school days and burst into hysterical giggles in air-conditioned comfort without being told that we were too loud (very usual for us) or that the place was closing (the cafe opens til 5.30 am daily) , and because of that, this is a rather good hang-out place.
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May 1st, 2007 21:58
Hi hi …. just wanted to add that I’ve been there when it was just opened for business, and tonight, just went there again after 1 year (I went around exploring different Hong-Kong-Cafe style places)
Must say that they have improved tremendously over the past 1 year. Instead of empty tables, the whole place was packed at 9.00pm, on 01 May 2007 when tomorrow is a working day for most of us!
Had one of the best Milk Tea in Singapore. Try the Si Mud Milk Tea (hot) the next time you are there! It’s nice, thick, aromatic and just sweet enough.
Also tried the Chicken and Mushroom Claypot Rice (quite okay), Shanghai Xiaolong Bao (felt that it was too salty, and they used red vinegar for the dip). My hubby had the Beef Horfun (which was good and had a nice Wok Hei) plus Luncheon Meat and Egg Sandwich (really nice, fresh and thick!)
Overall, it beats the rest of the pretenders, and must say the service was still quite good despite the overwhelming crowd. Orders are attended to promptly, the wait for food was not ridiculous (we got our food within 10 minutes) and the cashier remembered to say thank you
)
Not bad not bad … definitely worth the trip
) And for all night owls, the beauty is that you can enjoy this on an insomniatic night as it opens from 6.00pm to 5.00am.